When I was a child, Sundays at Grandmother's house always meant a big breakfast. And no matter what, you made sure you had homemade waffles smothered in her special honey crème. It was always a favorite of every one of her children, grandchildren, and friends.

My mother inherited that secret recipe and when I married it was given to me. For years, I've been making this syrup for my own family and friends, and its delicate honey taste and rich, creamy consistency have always brought compliments and requests for more. So many people have encouraged me to market my HoneyCreme™. Now, in addition to Original.